À la Carte

Refined and inventive traditional dishes combining the creativity and expertise which have also made the Chef's reputation. Available for lunch or dinner.

Windsor 's Classics

Ecailles d’Argent No 3 Oysters served uncooked on ice € 3,80 / oyster
La Salade Niçoise à ma Façon

Starter € 16.50 / Main course € 24.50 € 24,50
Refreshing Feierstengszalot

Starter € 16.50 / Main course € 24.50 € 24,50
Fine Fierkelsgelli with Light Remoulade Sauce

Starter € 15.50 / Main course € 21.50 € 21,50
Traditional Smoked Salmon

Starter € 19.50 / Main course € 25.00 € 25,00
Terrine of Duck Foie gras marinated in Schneitafia,

Golden apples with Honey € 26,50
"Windsor" style Filet Américain (Steak Tartare) € 24,50
Traditional Bouchée à la Reine (vol au vent stuffed with sweetbreads) € 19,50
Rognons à la Luxembourgeoise (Luxembourg-style kidneys) € 24,50
Windsor-style rockfish Bouillabaisse

Served in two separate servings for two guests € 48,00 per person
Spit-roasted Bresse chicken with the legs cooked in red wine sauce.

Served with Chambertin in two separate servings for two guests. € 38,00 per person
Best Roast Irish Beef, butter croutons

and Bread Sauce with fines Herbes € 38,00
Roasted rib of Peter's Farm veal, served with its own juices.

Served for a minimum of two guests € 38,00 per person

Carpaccios

Beef fillet Carpaccio sliced with a knife, prepared the Italian way

Starter € 19.50 / Main course € 32.50 € 32,50
Carpaccio of Red Tuna marinated in Fines Asian Herbes

Starter € 18.50 / Main course € 28.50 € 28,50
Carpaccio of langoustine with a borage and cress salad,

garnished with yuzu zest. 24.50 € as a starter / 38.50 € as a main course € 38,50
Carpaccio of Scallops in Hazelnut Oil and warm Chanterelles with Chives

Starter € 21.50 / Main course € 33.50 € 33,50