3/3/2012 - Bocuse d'Or Gala Dinner

Bocuse d'Or Gala Evening - An unforgettable occasion

Enjoy a gastronomic meal with the finest selection of wine and other beverages

A night full of surprises, where you can take in one of many cooking demonstrations

The Bocuse d'Or Gala Dinner will take place on the 3rd march 2012 at 6.30 pm - Casino 2000 - Mondorf-les-Bains(in the new "Chapito" function room).To make a reservation for this event, please fill in the reservation form and send it to the address mentioned in the form.

Programme

6.30pm Apéritif and Amuse-bouche
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8.00pm Bocuse d’Or Gala Event with Cooking Demonstrations from Jan Schneidewind, Terje Ness, and Léa Linster
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Pan-fried pressed foie gras and confit of venison fillet with black truffles and fresh blueberries
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Millefeuille of sole, organic pink lentils, wasabi béarnais and fromage blanc, with salsify and a bread tuile
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Supreme of Bresse chicken roasted with cocoa nibs. Poached chicken leg with crispy skin. Served with cooking juices and a parmentier of ceps
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"Sablé noir" biscuit with creamed parsnips and maralumi, white chocolate crumble, and Corsican clementine marmalade
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Petits fours, jellied fruits, and chocolates
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135 € p.P

Additional information :

Bus transport will be organised by www.emile.lu.

You can book your room by email at info@casino2000.lu.

Be sure to mention "Bocuse d'Or Gala" to benefit from special rates. There are only a limited number of rooms available.

For more information, please contact Brain & More, who are handling bookings for this gala evening.

Please book early to avoid disappointment.

The price per person is 135 €, and includes: parking, a personalised welcome, cloakroom, drinks reception, and gourmet meal with fine wine.

To reserve your place now, please return the attached slip, or register online at www.galabocusedor.lu