Seasonal specials

Try our exciting new selection of seasonal specials !

New season white asparagus from Rhineland-Palatinate

Asparagus served with butter and mousseline sauce As a starter: 16.50 € / As a main course: 22.50 €
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Crunchy asparagus salad with a poached free-range egg and spinach and herb sauce As a starter: 16.50 € / As a main course: 22.50 €
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Asparagus with butter and fine slices of San Daniele ham As a starter: 22.50 € / As a main course: 32.50 €
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Asparagus with butter and thinly-sliced and marinated Isigny Label Rouge salmon As a starter: 22.50 € / As a main course: 32.50 €
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Asparagus with butter, smoked haddock, and a shallot dressing As a starter: 22.50 € / As a main course: 32.50 €
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Grilled king scallops with passion fruit vinaigrette As a starter: 24.50 € / As a main course: 36.50 €
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Grilled turbot on the bone with beurre Bouzy, samphire greens, and fine buttered pasta 44.50 €
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Grilled line-caught seabass with warm artichokes and an aromatic vinaigrette 39.50 €
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Classic Breton sole meunière 44.00 €
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Yellow pollock with a light wasabi cream, white radish salad, and sake vinaigrette 29.00 €
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Grilled Ibérico pork chops with a mild Menton citrus vinaigrette and pearl olives 36.00 €
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Noisette of Pyrenean suckling lamb with fresh asparagus tips and a light sage jus 39.50 €
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