The lobster season is here
The Light Menus
The Light Menus are only available for dinner.
Light Menu - January 2012
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Amuses Bouches
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Fillet of John Dory, served with ginger butter, crushed Ratte potatoes, and a Cox apple salad
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Or
Grilled top sirloin of Wagyu beef, served with forest mushrooms in a vinaigrette
* *
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A selection of desserts from the trolley
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- 49 € excluding wine / 69 € including wines chosen by our sommelier
Piccola Caccia" set menu - January 2012
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Amuses Bouches
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Carpaccio of wild boar pâté, served with homemade chutney
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Grilled breast of wild pheasant with beurre noisette, sprinklings of Windsor foie gras, and "Souvorov" sauce with truffles
Or
Fillet of hare with beurre noisette, served with black Périgord truffle and foie gras-infused mousseline potatoes
* *
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A selection of desserts from the trolley
* *
- 49 € excluding wine / 69 € including wines chosen by our sommelier